Identification of Blueberry Ripeness Based on Visible-Near Infrared Spectroscopy and Deep Forest

WANG Hong-en; FENG Guo-hong; XU Hua-dong; ZHANG Run-ze

doi:10.3964/j.issn.1000-0593(2024)11-3280-07

Spectroscopy and Spectral Analysis, Volume. 44, Issue 11, 3280(2024)

Identification of Blueberry Ripeness Based on Visible-Near Infrared Spectroscopy and Deep Forest

WANG Hong-en... FENG Guo-hong*, XU Hua-dong and ZHANG Run-ze |Show fewer author(s)

Department of Industrial Engineering, College of Mechanical and Electrical Engineering, Northeast Forestry University, Harbin　150040, China

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References(3)

[6] [6] Pu H B, Liu D, Wang L, et al. Food Analytical Methods，2016，(1)：235.

[7] [7] MA Xin，WANG Biao，LI Chun，et al. Advances in Laser and Optoelectronics，2022，59(19)：356.

[14] [14] Mahayothee B，Rungpichayapichet P，Yuwanbun P，et al. Journal of Food Measurement and Characterization，2020，14(2)：992.

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WANG Hong-en, FENG Guo-hong, XU Hua-dong, ZHANG Run-ze. Identification of Blueberry Ripeness Based on Visible-Near Infrared Spectroscopy and Deep Forest[J]. Spectroscopy and Spectral Analysis, 2024, 44(11): 3280

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Paper Information

Received: Apr. 10, 2023

Accepted: Jan. 16, 2025

Published Online: Jan. 16, 2025

The Author Email: Guo-hong FENG (fgh_1980@126.com)

DOI:10.3964/j.issn.1000-0593(2024)11-3280-07

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology

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