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Spectroscopy and Spectral Analysis, Volume. 30, Issue 11, 3007(2010)

Application of Raman Spectroscopy Technique to Food Quality and Safety Determination

LIU Yan-de1...2,*, LIU Tao1, SUN Xu-dong1,2, OUYANG Ai-guo1,2, and HAO Yong12 |Show fewer author(s)
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    LIU Yan-de, LIU Tao, SUN Xu-dong, OUYANG Ai-guo, HAO Yong. Application of Raman Spectroscopy Technique to Food Quality and Safety Determination[J]. Spectroscopy and Spectral Analysis, 2010, 30(11): 3007

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    Paper Information

    Received: Feb. 6, 2010

    Accepted: --

    Published Online: Jan. 26, 2011

    The Author Email: Yan-de LIU (jxliuyd@163.com)

    DOI:

    CSTR:32186.14.

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology