Spectroscopy and Spectral Analysis, Volume. 36, Issue 4, 1021(2016)
The Discrimination of Chinese Strong Aroma Type Liquors with Three-Dimensional Fluorescence Spectroscopy Combined with Principal Component Analysis and Support Vector Machine
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XU Rui-yu, ZHU Zhuo-wei, HU Yang-jun, ZHANG Yi, CHEN Guo-qing. The Discrimination of Chinese Strong Aroma Type Liquors with Three-Dimensional Fluorescence Spectroscopy Combined with Principal Component Analysis and Support Vector Machine[J]. Spectroscopy and Spectral Analysis, 2016, 36(4): 1021
Received: Dec. 18, 2014
Accepted: --
Published Online: Dec. 20, 2016
The Author Email: Rui-yu XU (catharine2008@126.com)