Spectroscopy and Spectral Analysis, Volume. 36, Issue 4, 1021(2016)

The Discrimination of Chinese Strong Aroma Type Liquors with Three-Dimensional Fluorescence Spectroscopy Combined with Principal Component Analysis and Support Vector Machine

XU Rui-yu*... ZHU Zhuo-wei, HU Yang-jun, ZHANG Yi and CHEN Guo-qing |Show fewer author(s)
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    XU Rui-yu, ZHU Zhuo-wei, HU Yang-jun, ZHANG Yi, CHEN Guo-qing. The Discrimination of Chinese Strong Aroma Type Liquors with Three-Dimensional Fluorescence Spectroscopy Combined with Principal Component Analysis and Support Vector Machine[J]. Spectroscopy and Spectral Analysis, 2016, 36(4): 1021

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    Paper Information

    Received: Dec. 18, 2014

    Accepted: --

    Published Online: Dec. 20, 2016

    The Author Email: Rui-yu XU (catharine2008@126.com)

    DOI:10.3964/j.issn.1000-0593(2016)04-1021-06

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