Spectroscopy and Spectral Analysis, Volume. 33, Issue 6, 1528(2013)

Early Rapid Detection of Clubroot of Chinese Cabbage Using FTIR Spectroscopy

LI Jin-ping*... CHAI A-li, SHI Yan-xia, XIE Xue-wen and LI Bao-ju |Show fewer author(s)
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    References(8)

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    [2] [2] Wallenhammar A C. In: Proceedings of the Fifth International Symposium on Brassicas and Sixteenth Crucifer Genetics Workshop, Lillehammer, Norway, 8–12 September 2008, 2010, 181.

    [4] [4] Faggian R, Strelkov S E. Journal of Plant Growth Regulation, 2009, 28: 282.

    [6] [6] Choong Y K, Sun S Q, Zhou Q, et al. Vibrational Spectroscopy, 2011, 57: 87.

    [7] [7] Rohman A, Sismindari, Erwanto Y. Meat Science, 2011, 88: 91.

    [9] [9] Cao T, Srivastava S, Rahman M H, et al. Plant Sci., 2008, 174: 97.

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    [12] [12] Siemens J, Glawischnig E, et al. J Phytopathol, 2008, 256: 332.

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    LI Jin-ping, CHAI A-li, SHI Yan-xia, XIE Xue-wen, LI Bao-ju. Early Rapid Detection of Clubroot of Chinese Cabbage Using FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(6): 1528

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    Paper Information

    Received: Sep. 18, 2012

    Accepted: --

    Published Online: Jun. 7, 2013

    The Author Email: Jin-ping LI (lijinping0011@163.com)

    DOI:10.3964/j.issn.1000-0593(2013)06-1528-04

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