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Spectroscopy and Spectral Analysis, Volume. 32, Issue 4, 1061(2012)

Spectral Properties of Interaction between Caffeic Acid and Milk Protein and The Change in Antioxidant Capacity

YU Dan-dan1、*, ZHANG Hao1,2, DING Qing-bo3, GUO Hui-yuan1, WU Jian-ping4, ZHANG Lu-da1, and REN Fa-zheng1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4University of Alberta， Edmonton, Alberta, Canada
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    YU Dan-dan, ZHANG Hao, DING Qing-bo, GUO Hui-yuan, WU Jian-ping, ZHANG Lu-da, REN Fa-zheng. Spectral Properties of Interaction between Caffeic Acid and Milk Protein and The Change in Antioxidant Capacity[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 1061

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    Paper Information

    Received: Jul. 13, 2011

    Accepted: --

    Published Online: Apr. 16, 2012

    The Author Email: Dan-dan YU (814042164@qq.com)

    DOI:10.3964/j.issn.1000-0593(2012)04-1061-07

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology