Spectroscopy and Spectral Analysis, Volume. 36, Issue 10, 3185(2016)

Determination of Tomato’s SSC and TS Based on Diffuse Transmittance Spectroscopy

WANG Fan... LI Yong-yu, PENG Yan-kun and ZHENG Xiao-chun |Show fewer author(s)
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    References(7)

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    [4] [4] Xu Huirong, Qi Bing, Sun Tongfu, et al. J. Food Eng., 2011, 72(6): 22.

    [7] [7] Xie Lijuan, Ying Yibin, Ying Tiejin, et al. Analytica Chimica Acta, 2007, 584(2): 379.

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    [11] [11] Katherine Flores, María-Teresa Sánchez, Dolores Pérez-Marín, et al. Journal of Food Engineering 2009, 91: 311.

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    [14] [14] Fraser D G, Künnemeyer R. Postharvest Biology and Technology, 2001, 22(3): 191.

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    WANG Fan, LI Yong-yu, PENG Yan-kun, ZHENG Xiao-chun. Determination of Tomato’s SSC and TS Based on Diffuse Transmittance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(10): 3185

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    Paper Information

    Received: Oct. 14, 2015

    Accepted: --

    Published Online: Dec. 30, 2016

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2016)10-3185-05

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