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Spectroscopy and Spectral Analysis, Volume. 37, Issue 5, 1431(2017)

Year Prediction of a Mild Aroma Chinese Liquors Based on Fluorescence Spectra and Quantum Genetic Algorithm

ZHU Wei-hua1、*, CHEN Guo-qing2, ZHU Zhuo-wei2, ZHU Feng1, GENG Ying1, HE Xiang1, and TANG Chun-mei1
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    [2] [2] Sara Panseri, Silvia Soncin, Luca Maria Chiesa, et al. Food Chemistry, 2011, 127: 886.

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    ZHU Wei-hua, CHEN Guo-qing, ZHU Zhuo-wei, ZHU Feng, GENG Ying, HE Xiang, TANG Chun-mei. Year Prediction of a Mild Aroma Chinese Liquors Based on Fluorescence Spectra and Quantum Genetic Algorithm[J]. Spectroscopy and Spectral Analysis, 2017, 37(5): 1431

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    Paper Information

    Received: Nov. 8, 2015

    Accepted: --

    Published Online: Jun. 20, 2017

    The Author Email: ZHU Wei-hua (weihua_zhu@126.com)

    DOI:10.3964/j.issn.1000-0593(2017)05-1431-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology