Spectroscopy and Spectral Analysis, Volume. 36, Issue 5, 1369(2016)

Study on the Discrimination of Gentiana Rigescens with Different Processing Methods by Using FTIR Spectroscopy

SHEN Yun-xia1...2,*, ZHAO Yan-li2, ZHANG Ji2, WANG Yuan-zhong2 and ZHANG Qing-zhi1 |Show fewer author(s)
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  • 2[in Chinese]
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    References(6)

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    [10] [10] Nádia R, Adriana S F, Leandro S O. LWT - Food Science and Technology, 2013, 50: 715.

    [11] [11] Matthias S, Christian W H. Vibrational Spectroscopy, 2014, 72: 97.

    [12] [12] Duan Xiaoju, Zhang Danlu, Nie Lei, et al. Spectrochimica Acta Part A, 2014, 122: 751.

    [13] [13] Stella A O, Marcelino D L M P, Maria Z T. Food Chemistry, 2014, 150: 414.

    [14] [14] Shao Qingsong, Zhang Ailian, Ye Wenwen. Spectrochimica Acta Part A, 2014, 120: 499.

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    SHEN Yun-xia, ZHAO Yan-li, ZHANG Ji, WANG Yuan-zhong, ZHANG Qing-zhi. Study on the Discrimination of Gentiana Rigescens with Different Processing Methods by Using FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(5): 1369

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    Paper Information

    Received: Aug. 5, 2014

    Accepted: --

    Published Online: Dec. 20, 2016

    The Author Email: Yun-xia SHEN (shenyunxia1991@163.com)

    DOI:10.3964/j.issn.1000-0593(2016)05-1369-05

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