Spectroscopy and Spectral Analysis, Volume. 29, Issue 10, 2860(2009)
Research on Discrimination Method of Vinegar Varieties and Brands Based on the Content of Inorganic Elements
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CHEN Yan-qing, NI Yong-nian, SHU Hong-ying. Research on Discrimination Method of Vinegar Varieties and Brands Based on the Content of Inorganic Elements[J]. Spectroscopy and Spectral Analysis, 2009, 29(10): 2860
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