Spectroscopy and Spectral Analysis, Volume. 36, Issue 10, 3410(2016)

The Effect of Chlorophyll Concentration of Paddy Rice on the Fluorescence Spectrum

YANG Jian1... GONG Wei1,2, SHI Shuo1,2, DU Lin1,3, SUN Jia1, SONG Sha-lei4, and MA Ying-ying12 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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  • 4[in Chinese]
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    References(12)

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    [2] [2] Du G Y, Li W T, Li H, et al. Journal of Plant Biology, 2012, 55(2): 159.

    [3] [3] Tremblay N, Wang Z, Cerovic Z G. Agronomy for Sustainable Development, 2011, 32(2): 451.

    [4] [4] Zhou Lina, Yu Haiye, Zhang Lei, et al. Spectroscopy and Spectral Analysis, 2014, 34(4): 1003.

    [5] [5] Yang J, Shi S, Gong W, et al. Plant Soil and Environment, 2015, 61(4): 182.

    [6] [6] Krause G H, Weis E. Photosynthesis Research, 1984, 5(2): 139.

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    [9] [9] Zivcak M, Olsovska K, Slamka P, et al. Plant Soil and Environment, 2014, 119(3): 210.

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    [11] [11] Yang J, Gong W, Shi S, et al. RSC Advances, 2015, 5: 56932.

    [12] [12] Janusauskaite D, Feiziene D. Acta Agriculture Scandinavica Section B-Soil and Plant Science, 2012, 62(1): 7.

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    YANG Jian, GONG Wei, SHI Shuo, DU Lin, SUN Jia, SONG Sha-lei, MA Ying-ying. The Effect of Chlorophyll Concentration of Paddy Rice on the Fluorescence Spectrum[J]. Spectroscopy and Spectral Analysis, 2016, 36(10): 3410

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    Paper Information

    Received: Aug. 3, 2015

    Accepted: --

    Published Online: Dec. 30, 2016

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2016)10-3410-04

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