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Spectroscopy and Spectral Analysis, Volume. 34, Issue 7, 1859(2014)

Application of Surface-Enhanced Raman Spectroscopy to the Determination of Trace Chemical Hazards in Food Products

FAN Yu-xia*, LAI Ke-qiang, and HUANG Yi-qun
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    FAN Yu-xia, LAI Ke-qiang, HUANG Yi-qun. Application of Surface-Enhanced Raman Spectroscopy to the Determination of Trace Chemical Hazards in Food Products[J]. Spectroscopy and Spectral Analysis, 2014, 34(7): 1859

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    Paper Information

    Received: Aug. 21, 2013

    Accepted: --

    Published Online: Jul. 22, 2014

    The Author Email: Yu-xia FAN (yxfan@shou.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2014)07-1859-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology