Spectroscopy and Spectral Analysis, Volume. 33, Issue 4, 1014(2013)
Use of Parallel Factor and Two Dimensional Fluorescence Spectroscopy Correlation Technique for Measurement of Reaction between MDA and Cooked Ground Meat
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SUN Yan-hui, JIA Xiao-li, MENG Jin-xiu, PENG Man-li. Use of Parallel Factor and Two Dimensional Fluorescence Spectroscopy Correlation Technique for Measurement of Reaction between MDA and Cooked Ground Meat[J]. Spectroscopy and Spectral Analysis, 2013, 33(4): 1014
Paper Information
Received: Jul. 31, 2012
Accepted: --
Published Online: Apr. 8, 2013
The Author Email: Yan-hui SUN (syh2004@126.com)
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