Spectroscopy and Spectral Analysis, Volume. 34, Issue 5, 1270(2014)
Discrimination of Polysaccharides from Angelica Sinensis and Its Different Processed Products Based on Fourier Transform Infrared Spectroscopy
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JI Peng, WEI Yan-ming, HUA Yong-li, ZHANG Wen-quan. Discrimination of Polysaccharides from Angelica Sinensis and Its Different Processed Products Based on Fourier Transform Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(5): 1270
Received: Jul. 2, 2013
Accepted: --
Published Online: May. 6, 2014
The Author Email: Peng JI (jipengjipeng528@163.com)