Determination of Caffeine Content in Coffee Beans Based on Laser Induced Breakdown Spectroscopy

SONG Kun-lin; ZHANG Chu; PENG Ji-yu; YE Lan-han; LIU Fei; HE Yong

doi:10.3964/j.issn.1000-0593(2017)07-2199-06

Spectroscopy and Spectral Analysis, Volume. 37, Issue 7, 2199(2017)

Determination of Caffeine Content in Coffee Beans Based on Laser Induced Breakdown Spectroscopy

SONG Kun-lin, ZHANG Chu, PENG Ji-yu, YE Lan-han, LIU Fei, and HE Yong

Author Affiliations

[in Chinese]

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References(6)

[2] [2] Hahn D W, Omenetto N. Applied Spectroscopy, 2012, 66(4): 347.

[3] [3] Ma Shuang, Gao Xun, Guo Kaimin, et al. Science China: Physics, Mechanics and Astronomy, 2011, 54(11): 1953.

[4] [4] Beldjilali S, Borivent D, Mercadier L, et al. Spectrochimica Acta Part B, 2010, 65: 727.

[5] [5] Bilge G, Boyaci I H, Eseller K E, et al. Food Chemistry, 2015, 181: 186.

[6] [6] Ferreira E C, Menezes E A, Matos W O, et al. Food Control, 2010, 21: 1327.

[7] [7] Yao Mingyin, Lin Huang, Zheng Jianhong, et al. Optics and Laser Technology, 2013, 52: 70.

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SONG Kun-lin, ZHANG Chu, PENG Ji-yu, YE Lan-han, LIU Fei, HE Yong. Determination of Caffeine Content in Coffee Beans Based on Laser Induced Breakdown Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(7): 2199

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Paper Information

Received: Jun. 12, 2016

Accepted: --

Published Online: Aug. 30, 2017

The Author Email:

DOI:10.3964/j.issn.1000-0593(2017)07-2199-06

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology