Spectroscopy and Spectral Analysis, Volume. 39, Issue 10, 3273(2019)

Identification of Rice Varieties Based on Hyperspectral Image

Yang Sicheng1...2, Shu Zaixi2 and Cao Yang1,* |Show fewer author(s)
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    References(8)

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    [3] [3] Crichton S O, Kirchner S M, Porley V, et al. Meat Science, 2017, 129: 20.

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    [5] [5] Wang L, Liu D, Pu H, et al. Food Analytical Methods, 2015, 8(2): 515.

    [7] [7] Sun J, Jiang S, Mao H, et al. International Journal of Food Properties, 2016, 19(8): 1687.

    [8] [8] Roy A, Singha J, Manam L, et al. Let Image Processing, 2017, 11(6): 352.

    [9] [9] Isaza C, Anaya K, Paz J Z, et al. Multimed Tools & Applications, 2018, 77(2): 2593.

    [10] [10] Zhang C, Xie Y, Liu D, et al. IEEE Transactions on Image Processing, 2017, 26(3): 1355.

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    Yang Sicheng, Shu Zaixi, Cao Yang. Identification of Rice Varieties Based on Hyperspectral Image[J]. Spectroscopy and Spectral Analysis, 2019, 39(10): 3273

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    Paper Information

    Received: Jul. 17, 2018

    Accepted: --

    Published Online: Sep. 15, 2020

    The Author Email: Yang Cao (cy@chinagrain.org)

    DOI:10.3964/j.issn.1000-0593(2019)10-3273-08

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