Spectroscopy and Spectral Analysis, Volume. 31, Issue 1, 109(2011)
SVM-Based Qualitative Analysis of Muscat Hamburg Wine Produced in Tianjin Region
References(10)
[5] [5] Setkova Lucie, Risticevic Sanja, Pawliszyn Janusz. Journal of Chromatography, 2007, A1147(2）: 224.
[6] [6] Palma M, Barroso C G. Talanta, 2002, 58: 265.
[7] [7] Liu L, Cozzolino D. Journal of Agricultural and Food Chemistry, 2006, 54(18）: 6754.
[8] [8] Cozzolino D, Smyth H E, Gishen M. Journal of Agricultural and Food Chemistry, 2003, 51(26）: 7703.
[9] [9] Capron X, Smeyers-Verbeke J. Food Chemistry, 2007, 101(4）: 1585.
[10] [10] Vapnik V N. Statistical Learning Theory. New York: Wiley, 1998.
[11] [11] Cortes C, Vapnik V. Machine Learning, 1995, 20: 273.
[12] [12] Ovidiu Ivanciuc. Reviews in Computational Chemistry, 2007, 23: 291.
[13] [13] B M Wise, N B Gallagher. Journal of Process Control, 1996, 6(6）: 329.
[14] [14] MacGregor J F, Kourti T. Control Engineering Practice, 1995, 3(3）: 403.
Tools
Get Citation
Copy Citation Text
ZHANG Jun, WANG Fang, WEI Ji-ping, LI Chang-wen, YANG Hua, SHAO Chun-fu, ZHANG Fu-qing, YIN Ji-tai, XIAO Dong-guang. SVM-Based Qualitative Analysis of Muscat Hamburg Wine Produced in Tianjin Region[J]. Spectroscopy and Spectral Analysis, 2011, 31(1): 109
Paper Information
Received: May. 10, 2010
Accepted: --
Published Online: Mar. 24, 2011
The Author Email: Jun ZHANG (zhangj@dynasty.com.cn)
CSTR:32186.14.
© Copyright 2018-2021 | Chinese Laser Press.
All Rights Reserved 沪ICP备15018463号-20