[1] [1] Liang J Y, Ning X A, Kong M Y, et al. Environmental Pollution, 2017, 231: 115.

[2] [2] Javier G S, Bárbara S R, Javier H B, et al. Journal of Chromatography A, 2017, 1530: 35.

[3] [3] Yang F, Wang M, Wang Z Y. Chemosphere, 2013, 93: 82.

[5] [5] Jin D C, Kong X, Cui B J, et al. International Journal of Molecular Sciences. 2013, 14(12): 24046.

[7] [7] Jana S, Michaela J, Pavel M. Food Control, 2018, 88: 75.

[10] [10] Xie X Y, Wang Z W, Zhou X M, et al. Journal of Hazardous Materials, 2011, 192(3): 1291.

[11] [11] Abedi K R, Lim W Z, Basri M, et al. Protein Journal, 2014, 33(4): 369.

[13] [13] Liang C Z, Jin R Y, Gui W J, et al. Environmental Science & Technology, 2007, 41: 6783.

[14] [14] Wu Z W, Yi Z S, Dong L, et al. Environmental Toxicology and Pharmacology, 2016, 41: 259.

[15] [15] Tan S W, Wang D L, Chi Z X, et al. Environmental Toxicology and Pharmacology, 2017, 53: 206.

[16] [16] Shi J H, Pan D Q, Jiang M, et al. Journal of Photochemistry & Photobiology B Biology, 2016, 164: 103.

[18] [18] Tsopelas F, Stergiopoulos C, Tsakanika L A, et al. Ecotoxicology & Environmental Safety, 2017, 139: 150.

[19] [19] Mohamed A A, Ismail S, Mohamed S G, et al. European Journal of Medicinal Chemistry, 2017, 138: 698.

[22] [22] Jiang L, Li Y. Journal of Hazardous Materials, 2016, 307: 202.

[23] [23] Xu Z, Chen Y, Qiu Y L, et al. Chemical Research in Chinese Universities, 2016, 32(3): 348.

[24] [24] Jackson S H, Cowan-Ellsberry C E, Thomas G. Journal of Agricultural and Food Chemistry, 2009, 57(3): 958.

[25] [25] Tong L D, Guo L X, Lv X J, et al. Journal of Molecular Graphics & Modelling, 2016, 71: 1.

[26] [26] Khabeev N S, Shagapov V S, Yumagulova Y A, et al. Acta Astronautica, 2015, 114: 147.

[27] [27] Katarína B, Milena , Ondej M, et al. Environment International, 2017, 108: 1.