Chinese Journal of Quantum Electronics, Volume. 31, Issue 1, 12(2014)

Fluorescence spectra and Raman spectra of several synthetic food colors

Mei-hong LU1,*... Hai-ying LEI2, Zhi-jun WANG1 and Qiao-feng WU3 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(7)

    [3] [3] Yoshioka N, Ichihashi K. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection [J]. Talanta, 2008, 74(5): 1408-1413.

    [4] [4] Fernando G H, Francisco G C, Josefa E. A novel method using high-performance liquid chromatography with fluorescence detection for the determination of betaxanthins [J]. Journal of Chromatography A, 2005, 1078(1-2): 83-89.

    [5] [5] Panagiotis A, Per J R S, Charlotta T. Characterization of anthoc-yanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry [J]. Food Chemistry, 2008, 109(1): 219-226.

    [6] [6] Mohsen K Z, Soleyman F K. Gennetic algorithm applied to condition the selection of conditions for the simultaneous quantification of three food colorants using a hand scanner [J]. Microchimica Acta, 2005, 150(1): 77-85.

    [7] [7] Kuo K L, Huang H Y, et al. High performance capillary electrophoretic analysis of synthetic food colours [J]. Chromatographia, 1998, 47(5): 249-251.

    [8] [8] Rauf M A, Akhter Z, Kanwal S. Photometric studies of the complexation of Sudan red B with Cu2 + and Cr3 + ions with Sundan red B[J]. Dyes and Pigments, 2005, 67(1): 77-79.

    [9] [9] Astanov S, Prishchepov A S, Prokopenko S G. Application of polarization methods to the detection of “Latent” absorption bands of a food color [J]. Journal of Applied Spectroscopy, 1999, 6(4): 632-635.

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    LU Mei-hong, LEI Hai-ying, WANG Zhi-jun, WU Qiao-feng. Fluorescence spectra and Raman spectra of several synthetic food colors[J]. Chinese Journal of Quantum Electronics, 2014, 31(1): 12

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    Paper Information

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    Received: Mar. 29, 2013

    Accepted: --

    Published Online: Feb. 26, 2014

    The Author Email: Mei-hong LU (lmhxueer@126.com)

    DOI:10.3969/j.issn.1007-5461. 2014.01.002

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