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Spectroscopy and Spectral Analysis, Volume. 38, Issue 9, 2910(2018)

Effects of Different Microwave Conditions on the Inhomogeneity of Glycation Products of Egg White and Glucose

XIE Huan1... TU Zong-cai1,2, WANG Hui1 and WANG A-mei1 |Show fewer author(s)
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    XIE Huan, TU Zong-cai, WANG Hui, WANG A-mei. Effects of Different Microwave Conditions on the Inhomogeneity of Glycation Products of Egg White and Glucose[J]. Spectroscopy and Spectral Analysis, 2018, 38(9): 2910

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    Paper Information

    Received: Mar. 2, 2017

    Accepted: --

    Published Online: Oct. 2, 2018

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2018)09-2910-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology