[1] [1] Kumar R, Rai A K, Alamelu D, et al. Environ. Monit. Assess, 2013, 185(1): 171.

[2] [2] Morihisa S, Akio I, Chikara I, et al. Journal of Nucl. Sci. Technol., 2014, 51: 930.

[3] [3] Gaft M, Nagli L, Groisman Y, et al. Appl. Spectrosc., 2014, 68(9): 1004.

[4] [4] Ponce L, Flores T, Alvira F C, et al. Appl. Opt., 2016, 55(2): 254.

[5] [5] Mustafa A, Noriah B, Kashif C, et al. Anal. Lett., 2015, 53(2): 360.

[6] [6] Meng D S, Zhao N J, Wang Y Y, et al. Spectrochim. Acta Part B, 2017, 137(1): 39.

[7] [7] Bilge G, Sezer B, Eseller K E, et al. European Food Research and Technology, 2016, 242(10): 1685.

[8] [8] Ranulfi A C, Romano R A, Bebeachibuli M A, et al. Appl. Spectrosc., 2017, 71(7): 1471.

[9] [9] Lasue J, Wiens R C, Clegg S M, et al. Journal of Geophysical Research: Planets, 2012, 117: E01002.

[10] [10] Bai Xueshi, Cao Fan, Vincent Motto-Ros, et al. Spectrochim. Acta Part B, 2015, 113: 158.

[11] [11] Harilal S S, Diwakar P K, Lahaye N L, et al. Spectrochim. Acta Part B, 2015, 111: 1.

[12] [12] Nocente M, Pavone A, Tardocchi M, et al. Journal of Instrumentation, 2016, 11(3): C03001.

[13] [13] Punjabi S B, Sahasrabudhe S N, Ghorui S, et al. AICHE Journal, 2014, 60(10): 3647.

[15] [15] Wang J G, Li X Z, Li H H, et al. Appl. Phys. B, 2017, 123: 131.

[16] [16] Lam J, Motto-Ros V, Misiak D, et al. Spectrochim. Acta Part B, 2014, 101: 86.