Spectroscopy and Spectral Analysis, Volume. 36, Issue 11, 3536(2016)

Discrimination of Varieties of Cabbage with Near Infrared Spectra Based on Principal Component Analysis and Successive Projections Algorithm

LUO Wei... DU Yan-zhe and ZHANG Hai-liang |Show fewer author(s)
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    References(6)

    [1] [1] Monti L L, Bustamante C A, Osorio S, et al. Food Chemistry, 2016, 190: 879.

    [2] [2] Heras-Roger J, Díaz-Romero C, Darias-Martín J. Food Chemistry, 2016, 196: 1224.

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    [6] [6] Miskelly D M, Wrigley C W. Identification of Varieties of Food Grains: Elsevier, 2016.

    [8] [8] Mazivila S J, de Santana F B, Mitsutake H, et al. Fuel, 2015, 142: 222.

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    LUO Wei, DU Yan-zhe, ZHANG Hai-liang. Discrimination of Varieties of Cabbage with Near Infrared Spectra Based on Principal Component Analysis and Successive Projections Algorithm[J]. Spectroscopy and Spectral Analysis, 2016, 36(11): 3536

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    Paper Information

    Received: Feb. 3, 2016

    Accepted: --

    Published Online: Dec. 30, 2016

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2016)11-3536-06

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