Researching | Egg Freshness Detection Based on Hyper-Spectra

Spectroscopy and Spectral Analysis, Volume. 36, Issue 8, 2596(2016)

Egg Freshness Detection Based on Hyper-Spectra

WANG Qiao-hua^1,2、*, ZHOU Kai¹, WU Lan-lan¹, and WANG Cai-yun¹

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¹[in Chinese]

²[in Chinese]

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References(5)

[2] [2] Sun L, Yuan L M, Cai J R, et al. Food Analytical Methods, 2015, 8(4): 922.

[3] [3] Nicolas A N, Michael N, Shiv P, et al. Food and Bioprocess Technology, 2011, 4(5): 731.

[5] [5] Smith D P, Lawrence K C, Heitschmidt G W. International Journal of Poultry Science, 2008, 7(10): 1001.

[6] [6] Mahmoud Sotani, Mahmoud Omid, Reza Alimardani. Food Analytical Methods, 2015, 8(3): 710.

[7] [7] Wei Z, Leiqing P, Kang T, et al. Plos One, 2014, 9(2): 1.

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WANG Qiao-hua, ZHOU Kai, WU Lan-lan, WANG Cai-yun. Egg Freshness Detection Based on Hyper-Spectra[J]. Spectroscopy and Spectral Analysis, 2016, 36(8): 2596

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Paper Information

Received: Jun. 1, 2015

Accepted: --

Published Online: Dec. 23, 2016

The Author Email: Qiao-hua WANG (wqh@mail.hzau.edu.cn)

DOI:10.3964/j.issn.1000-0593(2016)08-2596-05

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