[1] [1] Luykx D M, Ruth S M. Food Chemistry, 2008, 107: 897.

[2] [2] Reid L M, O’Donnell C P, Downey G. Trends in Food Science and Technology, 2006, 17: 344.

[3] [3] Arvanitoyannis I S, Katsota M N, Psarra E P, et al. Trends in Food Science and Technology, 1999, 10: 321.

[4] [4] Cayot N. Food Chemistry, 2007, 101: 154.

[5] [5] Lopez-Feria S, Cárdenas S, Valcárcel M. Trends in Analytical Chemistry, 2008, 27: 794.

[6] [6] Plutowska B, Wardencki W. Food Chemistry, 2007, 101: 845.

[7] [7] Kozak M, Scaman C H. Journal of the Science of Food and Agriculture, 2008, 88: 1115.

[8] [8] Sáenz M P, Vicente F, Dizy M, et al. Analytica Chimica Acta, 2010, 673: 151.

[9] [9] Sáenz M P, Tao Y S, Dizy M, et al. Journal of Agricultural and Food Chemistry. 2010, 58: 12407.

[10] [10] Kennedy J A. Ciencia E Investigacion Agraria, 2008, 35: 107.

[11] [11] Sarneckis C J, Dambergs R G, Jones P, et al. Australian Journal of Grape and Wine Research, 2006, 12: 39.

[12] [12] Gutiérrez I H, Sánchez-Palomo L E, Espinosa A V. Food Chemistry, 2005, 92: 269.

[13] [13] Meléndez M E, Sánchez M S, Iiguez M, et al. Analytica Chimica Acta, 2001, 446: 157.

[14] [14] Gómez-Plaza E, Gil-Muoz R, López-Roca J M, et al. Journal of Agricultural and Food Chemistry, 2000, 48: 736.

[15] [15] Alcalde-Eon C, Escribano-Bailon M T, Santos-Buelga C, et al. Analytica Chimica Acta, 2006, 563: 238.

[16] [16] Monagas M, Bartolome B, Gomez-Cordoves C. Critical Reviews in Food Science and Nutrition, 2005, 45: 85.

[17] [17] Tao Y S, Zhang L. Science Agricultura Sinica, 2010, 43: 4271.