Opto-Electronic Engineering, Volume. 37, Issue 1, 82(2010)

Development of Tea Component Analyzer Based on NIR Spectrometry

Lü Jin1...2,*, SHI Yang2, LIU Hui-jun3, ZHAO Xin-xiang3 and ZHUANG Song-lin1 |Show fewer author(s)
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  • 1[in Chinese]
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  • 3[in Chinese]
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    References(11)

    [2] [2] Lü Jin,LIU Hui-jun,LIN Min,et al. Research of the Determination of Composition in Tea by NIR Spectroscopy [A]//Near-Infrared Spectroscopy in Modern China--- Proceedings of the 1st Chinese Conference on Near Infrared Spectroscopy[C]. Beijing:China Petrochemical Press,2006:435-440

    [3] [3] Lü Jin,LIN Min,ZHUANG Song-lin. Analysis for the Near Infrared Spectrum Characteristic of Tea Based on Orthogonal Wavelet Packet [J]. Spectroscopy and Spectral Analysis,2005,25(11):1790-1792.

    [4] [4] Lü Jin. Study on Tea Quality Analysis Based on Near-Infrared Spectroscopy [C]// Proceedings of Senior Seminar on Quality Supervision,Inspection and Quarantine Technology. Beijing:Standard Press of China,2004:158-162.

    [5] [5] LU Yong-jun,CHEN Hua-cai,Lü Jin,et al. Near Infrared Determination of the Content of Caffeine in Tea Polyphenol [J]. Spectroscopy and Spectral Analysis,2005,25(8):1243-1245.

    [6] [6] XU Li-heng,Lü Jin,LIN Min,et al. NIR Spectrometric Analysis of 3 Kinds of Main Components In Tea As A Rapid Method of Qualification of Tea [J]. Physical Testing and Chemical Analysis Part B Chemical Analysis,2006,42(5):334-336.

    [7] [7] CHEN Hua-cai,Lü Jin,FENG Cheng-hong,et al. Feasibility study on quantitative analysis of total catechins in tea polyphenol powder by near-infrared spectroscopy [J]. Journal of China Institute of Metrology,2005,16(1):17-20.

    [8] [8] LU Yong-jun,CHEN Hua-cai,Lü Jin,et al. Near Infrared Determination of Catechin in Tea Polyphenol [J]. Chinese Journal of Analytical Chemistry,2005,33(6):835-837.

    [9] [9] SUN Yao-guo,LIN Min,Lü Jin,et al. Determination of the Contents of Free Amino Acids,Caffeine and Tea Polyphenols in Green Tea by Fourier Transform Near-Infrared Spectroscopy [J]. Chinese Journal of Spectroscopy Laboratory,2004,21(5):940-943.

    [10] [10] YAN Yan-lu . Foundation and Application of near infrared spectrum Analysis [M]. Beijing:China Light Industry Press,2005.

    [11] [11] Luypaert J,Zhang M H,Massart D L. Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea [J]. Analytica Chimica Acta(S0003-2670),2003,478:303-312.

    [12] [12] CHEN Quan-sheng,ZHAO Jie-wen,LIU Mu-hua,et al. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms [J]. Journal of Pharmaceutical and Biomedical Analysis(S0731-7085),2008,46(3):568-573.

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    Lü Jin, SHI Yang, LIU Hui-jun, ZHAO Xin-xiang, ZHUANG Song-lin. Development of Tea Component Analyzer Based on NIR Spectrometry[J]. Opto-Electronic Engineering, 2010, 37(1): 82

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    Paper Information

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    Received: Jun. 22, 2009

    Accepted: --

    Published Online: Mar. 24, 2010

    The Author Email: Jin Lü (j.lu@zust.edu.cn)

    DOI:10.3969/j.issn.1003-501x.2010.01.15

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