Spectroscopy and Spectral Analysis, Volume. 39, Issue 10, 3205(2019)

Rapid Detection of Patent Blue V Based on Surface Enhanced Raman Spectroscopy

WANG Xin1... HE Jian1, FANG Xian-guang1,2, CHEN Qi-zhen3, ZENG Yong-ming3, LAI Fu-long3, CHEN Hong-ju3 and TIAN Zhong-qun4 |Show fewer author(s)
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
  • show less
    References(5)

    [4] [4] Xie Yunfei, Chen Ting, Guo Yahui, et al. Food Chemistry, 2019, 270: 173.

    [5] [5] Sun Huanhuan, Gao Renxian, Zhu Aonan, et al. Superlattices and Microstructures, 2018, 115: 59.

    [6] [6] Patrick W Fedick, Brandon J Bills, Nicholas E Manicke, et al. Anal. Chem., 2017, 89(20): 10973.

    [7] [7] Kang Yan, Wu Ting, Chen Wanchao, et al. Food Chemistry, 2019, 270: 494.

    [8] [8] Chamuah N, Bhuyan N, Das P P, et al. Sensors and Actuators B-Chemical, 2018, 273: 710.

    Tools

    Get Citation

    Copy Citation Text

    WANG Xin, HE Jian, FANG Xian-guang, CHEN Qi-zhen, ZENG Yong-ming, LAI Fu-long, CHEN Hong-ju, TIAN Zhong-qun. Rapid Detection of Patent Blue V Based on Surface Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(10): 3205

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Aug. 29, 2018

    Accepted: --

    Published Online: Nov. 5, 2019

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2019)10-3205-05

    Topics