Laser & Optoelectronics Progress, Volume. 57, Issue 7, 073002(2020)

Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and BPNN Model

Jun Hu, Yande Liu*, Xudong Sun, Bin Li, Jia Xu, and Aiguo Ouyang
Author Affiliations
  • School of Mechatronics Engineering, East China Jiaotong University, Nanchang, Jiangxi 330013, China
  • show less
    References(24)

    [1] Bilge G, Sezer B, Eseller K E et al. Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy[J]. Food Chemistry, 212, 183-188(2016).

    [2] Huang M, Kim M S, Delwiche S R et al. Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio[J]. Journal of Food Engineering, 181, 10-19(2016).

    [3] Liu W, Liu C H, Yu J J et al. Discrimination of geographical origin of extra virgin olive oils using terahertz spectroscopy combined with chemometrics[J]. Food Chemistry, 251, 86-92(2018).

    [4] Qin J Y, Xie L J, Ying Y B. Determination of tetracycline hydrochloride by terahertz spectroscopy with PLSR model[J]. Food Chemistry, 170, 415-422(2015).

    [5] Jiang L, Li M, Li C et al. Terahertz spectra of L-ascorbic acid andthiamine hydrochloride studied by terahertz spectroscopy and density functional theory[J]. Journal of Infrared, Millimeter, and Terahertz Waves, 35, 871-880(2014).

    [6] Mathanker S K, Weckler P R, Wang N. Terahertz (THz) applications in food and agriculture: a review[J]. Transactions of the ASABE, 1213-1226(2013).

    [7] Lu S H, Li B Q, Zhai H L et al. An effective approach to quantitative analysis of ternary amino acids in foxtail millet substrate based on terahertz spectroscopy[J]. Food Chemistry, 246, 220-227(2018).

    [8] Liu C, Yang S X, Deng L. A comparative study for least angle regression on NIR spectra analysis to determine internal qualities of naveloranges[J]. Expert Systems with Applications, 42, 8497-8503(2015).

    [13] Lu S H, Zhang X, Zhang Z Y et al. Quantitative measurements of binary amino acids mixtures in yellow foxtail millet by terahertz time domain spectroscopy[J]. Food Chemistry, 211, 494-501(2016).

    [15] [15] FengL, Cai JH, Zhang GX, et al., 2013, 712/713/714/715: 2039- 2042.

    [17] Pistonesi M F, Alvarez M B et al. Simplified tea classification based on a reduced chemical composition profile via successive projections algorithm linear discriminant analysis (SPA-LDA)[J]. Journal of Food Composition and Analysis, 39, 103-110(2015).

    [18] Ali F, Rasoolimanesh S M, Sarstedt M et al. An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research[J]. International Journal of Contemporary Hospitality Management, 30, 514-538(2018).

    [19] Li Z, Guan A H, Ge H Y et al. Wavelength selection of amino acid THz absorption spectra for quantitative analysis by a self-adaptive genetic algorithm and comparison with mWPLS[J]. Microchemical Journal, 132, 185-189(2017).

    [20] Cheng J H, Sun D W. Data fusion and hyperspectral imaging in tandem with least squares-support vector machine for prediction of sensory quality index scores of fish fillet[J]. LWT-Food Science and Technology, 63, 892-898(2015).

    [21] Zhang L[J]. Suganthan P N. A survey of randomized algorithms for training neural networks. Information Sciences, 364/365, 146-155(2016).

    [22] Dorney T D, Baraniuk R G, Mittleman D M. Material parameter estimation with terahertz time-domain spectroscopy[J]. Journal of the Optical Society of America A, 18, 1562-1571(2001).

    [23] Duvillaret L, Garet F, Coutaz J L. Influence of noise on the characterization of materials by terahertz time-domain spectroscopy[J]. Journal of the Optical Society of America B, 17, 452-461(2000).

    [24] Yan H. Study on organic molecules by terahertz time-domain spectroscopy and theoretical calculations[D]. Beijing: University of Chinese Academy of Sciences(2012).

    Tools

    Get Citation

    Copy Citation Text

    Jun Hu, Yande Liu, Xudong Sun, Bin Li, Jia Xu, Aiguo Ouyang. Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and BPNN Model[J]. Laser & Optoelectronics Progress, 2020, 57(7): 073002

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category: Spectroscopy

    Received: Jun. 26, 2019

    Accepted: Sep. 26, 2019

    Published Online: Mar. 31, 2020

    The Author Email: Liu Yande (jxliuyd@163.com)

    DOI:10.3788/LOP57.073002

    Topics