Spectroscopy and Spectral Analysis, Volume. 37, Issue 4, 1081(2017)

Study on Detection of Talcum Powder in Green Tea Based on Fourier Transform Infrared (FTIR) Transmission Spectroscopy

LI Xiao-li*... ZHANG Yu-ying and HE Yong |Show fewer author(s)
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    LI Xiao-li, ZHANG Yu-ying, HE Yong. Study on Detection of Talcum Powder in Green Tea Based on Fourier Transform Infrared (FTIR) Transmission Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(4): 1081

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    Paper Information

    Received: Jun. 2, 2016

    Accepted: --

    Published Online: Jun. 20, 2017

    The Author Email: LI Xiao-li (xiaolili@zju.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2017)04-1081-05

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