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Spectroscopy and Spectral Analysis, Volume. 33, Issue 7, 1786(2013)

Effect of the Near Infrared Spectrum Resolution on the Nitrogen Content Model in Green Tea

YANG Dan1,*... LIU Xin1, LIU Hong-gang2, ZHANG Ying-bin1 and YIN Peng1 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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    [1] [1] Soto-Camara M, Gaitan-Jurado A J, Dominguez J. Talanta, 2012, 97: 298.

    [2] [2] Harmanescu M. Agriculture, 2012, 69(1): 285.

    [4] [4] Greensill C V, WalshK B. Applied Spectroscopy, 2000, 3(54): 426.

    [5] [5] Osborne B G, Fearn T. Near Infrared Spectroscopy in Food Analysis. New York: Longman Scientific &Technical, 1988.

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    YANG Dan, LIU Xin, LIU Hong-gang, ZHANG Ying-bin, YIN Peng. Effect of the Near Infrared Spectrum Resolution on the Nitrogen Content Model in Green Tea[J]. Spectroscopy and Spectral Analysis, 2013, 33(7): 1786

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    Paper Information

    Received: Nov. 21, 2012

    Accepted: --

    Published Online: Sep. 30, 2013

    The Author Email: Dan YANG (y-d-1988@163.com)

    DOI:10.3964/j.issn.1000-0593(2013)07-1786-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology