Prediction Model of TVB-N Concentration in Mutton Based on Near Infrared Characteristic Spectra

Xu ZHANG; Xue-bing BAI; Xue-pei WANG; Xin-wu LI; Zhi-gang LI; Xiao-shuan ZHANG

doi:10.3964/j.issn.1000-0593(2021)11-3377-08

Spectroscopy and Spectral Analysis, Volume. 41, Issue 11, 3377(2021)

Prediction Model of TVB-N Concentration in Mutton Based on Near Infrared Characteristic Spectra

Xu ZHANG^1、1;, Xue-bing BAI^1、1;, Xue-pei WANG^2、2;, Xin-wu LI^2、2;, Zhi-gang LI^3、3;, and Xiao-shuan ZHANG^{2、2; 4; *;}

Author Affiliations

¹1. College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China

²2. College of Engineering, China Agricultural University, Beijing 100083, China

³3. College of Information Science and Technology, Shihezi University, Shihezi 832003, China

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References(5)

[1] Y Li, Z Shen, X Tang et al. Food Chemistry, 287, 126(2019).

[6] M P Casado-Gavalda, R Cama-Moncunill, Y Dixit et al. Journal of Near Infrared Spectroscopy, 24, 353(2016).

[9] Z Li, J Wang, Y Xiong et al. Vibrational Spectroscopy, 84, 24(2016).

[12] N Pillai G, S Thomas, K Pal. Geomatics Natural Hazards & Risk, 8, 177(2017).

[13] I Lomakina E, M Balabin R. Analyst, 136, 1703(2011).

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Xu ZHANG, Xue-bing BAI, Xue-pei WANG, Xin-wu LI, Zhi-gang LI, Xiao-shuan ZHANG. Prediction Model of TVB-N Concentration in Mutton Based on Near Infrared Characteristic Spectra[J]. Spectroscopy and Spectral Analysis, 2021, 41(11): 3377

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Paper Information

Category: Orginal Article

Received: Sep. 1, 2020

Accepted: --

Published Online: Dec. 17, 2021

The Author Email:

DOI:10.3964/j.issn.1000-0593(2021)11-3377-08

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