Laser & Optoelectronics Progress, Volume. 50, Issue 3, 33002(2013)
Research on Freshness Level of Meat Based on Near-Infrared Spectroscopic Technique
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Guo Peiyuan, Lin Yan, Fu Yan, Wang Xinkun, Yuan Fang, Xu Guannan. Research on Freshness Level of Meat Based on Near-Infrared Spectroscopic Technique[J]. Laser & Optoelectronics Progress, 2013, 50(3): 33002
Category: Spectroscopy
Received: Aug. 28, 2012
Accepted: --
Published Online: Mar. 1, 2013
The Author Email: Peiyuan Guo (ggppyy@126.com)