Journal of Innovative Optical Health Sciences, Volume. 7, Issue 4, 1350034(2014)

Establishment of a comprehensive indicator to nondestructively analyze watermelon quality at different ripening stages

Shuye Qi1,*... Shuhui Song2, Shengnan Jiang1, Yingrui Chen1, Wu Li2 and Donghai Han1 |Show fewer author(s)
Author Affiliations
  • 1College of Food Science and Nutritional Engineering China Agricultural University 17 Qinghua East Road, Haidian District Beijing, P. R. China
  • 2National Engineering Research Center for Vegetables 50 Zhanghua Street, Haidian District Beijing, P. R. China
  • show less
    References(21)

    [1] [1] J. B. Li et al., "A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy," J. Food Eng. 116(2), 324–332 (2013).

    [2] [2] B. B. Wedding et al., "Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit," Postharvest Biol. Technol. 75, 9–16 (2013).

    [3] [3] A. Morales-Sillero et al., "Feasibility of NIR spectroscopy for non-destructive characterization of table olive traits," J. Food Eng. 107(1), 99–106 (2011).

    [4] [4] Y. Palapol et al., "Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvest," Postharvest Biol. Technol. 51(3), 349–353 (2009).

    [5] [5] T. Sun, K. Huang, H. R. Xu, Y. B. Ying, "Research advances in nondestructive determination of internal quality in watermelon/melon: A review," J. Food Eng. 100, 569–577 (2010).

    [6] [6] D. F. Jie et al., "Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique," J. Food Eng. 118, 387–392 (2013).

    [7] [7] K. S. Chia, H. A. Rahim, R. A. Rahim, "Evaluation of common pre-processing approaches for visible (VIS) and shortwave negar infrared (SWNIR) spectroscopy in soluble solids content (SSC) assessment," Biosyst. Eng. 115, 82–88 (2013).

    [8] [8] S. Bureau et al., "Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy," Food Chem. 113, 1323–1328 (2009).

    [9] [9] E. D. Louw, K. I. Theron, "Robust prediction models for quality parameters in Japanese plums (Prunus salicina L.) using NIR spectroscopy," Postharvest Biol. Technol. 58, 176–184 (2010).

    [10] [10] D. Dimitrovski et al., "The concentration of translycopene in postharvest watermelon: An evaluation of analytical data obtained by direct methods," Postharvest Biol. Technol. 58, 21–28 (2010).

    [11] [11] H. W. Zhao, D. H. Han, S. H. Song, D. Chang, "Screening of maturity characterization factors for mini watermelon fruit," Trans. CSAE 28(17), 281– 286 (2012).

    [12] [12] Y. Y. Li, H. W. Zhao, D. Chang, D. H. Han, "Maturity qualitative discrimination of small watermelon fruit," Spectrosc. Spect. Anal. 32(6), 1526–1530 (2012).

    [13] [13] G. P. Moreda et al., "Non-destructive technologies for fruit and vegetable size determination — a review," J. Food Eng. 92, 119–136 (2009).

    [14] [14] X. D. Sun et al., "Afast online method to measure and calculate the apple's cubage based on X-ray image," Acta Optica Sini-ca 27(11), 2096–2100 (2007).

    [15] [15] D. H. Han et al., "Information collection of mini watermelon quality using near-infrared non-destructive detection," Trans. CSAE 44(7), 174–1788 (2013).

    [16] [16] T. Ignat et al., "Nonlinear methods for estimation of maturity stage, total chlorophyll, and carotenoid content in intact bell peppers," Biosyst. Eng. 114, 414–425 (2013).

    [17] [17] L. Jarquin-Enriquez et al., "Lycopene content and color index of tomatoes are affected by the greenhouse cover," Sci. Hortic. 155, 43–48 (2013).

    [18] [18] R. Choudhary et al., "Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy," Postharvest Biol. Technol. 52, 103–109 (2009).

    [19] [19] Y. K. Peng, R. F. Lu, "Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content," Postharvest Biol. Technol. 48, 52–62 (2008).

    [20] [20] B. M. Nicolai et al., "Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review," Postharvest Biol. Technol. 46(2), 99–118 (2007).

    [21] [21] R. Giangiacomo, "Study of water-sugar interactions at increasing sugar concentration by NIR spectroscopy," Food Chem. 96, 371–379 (2006).

    Tools

    Get Citation

    Copy Citation Text

    Shuye Qi, Shuhui Song, Shengnan Jiang, Yingrui Chen, Wu Li, Donghai Han. Establishment of a comprehensive indicator to nondestructively analyze watermelon quality at different ripening stages[J]. Journal of Innovative Optical Health Sciences, 2014, 7(4): 1350034

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Jul. 10, 2013

    Accepted: Aug. 3, 2013

    Published Online: Jan. 10, 2019

    The Author Email: Qi Shuye (qsy_ok@126.com)

    DOI:10.1142/s179354581350034x

    Topics