Spectroscopy and Spectral Analysis, Volume. 32, Issue 11, 2971(2012)

Study on Quality Evaluation of Dafo Longjing Tea Based on Near Infrared Spectroscopy

ZHOU Xiao-fen1...2,*, YE Yang1, ZHOU Zhu-ding3, and QIAN Yuan-feng12 |Show fewer author(s)
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • show less
    References(7)

    [3] [3] He W, Zhou J, Cheng H, et al. Spectrochimica Acta, 2012, 86(2): 399.

    [4] [4] He Y, Li X L, Deng X F. Journal of Food Engineering, 2007, 79(4): 1238.

    [5] [5] Tan S M, Luo R M, Zhou Y P, et al. Journal of Chemometrics, 2011, 26(2): 34.

    [7] [7] Sinija V R, Mishra H N. LWT-Food Science and Technology, 2009, 42(5): 998.

    [8] [8] Cheng Q S, Zhao J W, Chaitep S, et al. Food Chemistry, 2009, 113(4): 1272.

    [10] [10] Sinija V R, Mishra H N. LWT-Food Science and Technology, 2009, 42(5): 998.

    [13] [13] Li X, He Y, Wu C Q, et al. Journal of Food Engineering, 2007, 82(3): 316.

    Tools

    Get Citation

    Copy Citation Text

    ZHOU Xiao-fen, YE Yang, ZHOU Zhu-ding, QIAN Yuan-feng. Study on Quality Evaluation of Dafo Longjing Tea Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(11): 2971

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Apr. 19, 2012

    Accepted: --

    Published Online: Nov. 22, 2012

    The Author Email: Xiao-fen ZHOU (xiaofen1011@163.com)

    DOI:10.3964/j.issn.1000-0593(2012)11-2971-05

    Topics