Spectroscopy and Spectral Analysis, Volume. 31, Issue 1, 62(2011)

Research on Using Near Infrared Diffuse Reflectance Spectroscopy for Rapid Prediction of Compositions of Steamed-Flaking Corn

XUE Feng1...2,*, WANG Li3, MENG Qing-xiang1,2, CUI Zhen-liang1,2, and REN Li-ping12 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(7)

    [1] [1] Barajas R, Zinn R A. Journal of Animal Science, 1998, 76: 1744.

    [2] [2] Yu P, Huber J T, Santos F A, et al. Journal of Dairy Science, 1998, 81: 777.

    [3] [3] Burkholder K M, Guyton A D, Mckinney J M. Journal of Dairy Science, 2004, 87: 2546.

    [4] [4] Guyton A D, Mckinney J M, Knowlton K F. Journal of Dairy Science, 2003, 86: 3972.

    [6] [6] Fassio A, Fernández E G, Restaino E A, et al. Computers and Electronics in Agriculture, 2009, 67: 59.

    [7] [7] Cozzolino D, Fassio A, Fernández E, et al. Animal Feed Science and Technology, 2006, 129: 329.

    [8] [8] Van Soest P J, Robertson J B, Lewis B A. Journal of Dairy Science, 1991, 74: 3583.

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    XUE Feng, WANG Li, MENG Qing-xiang, CUI Zhen-liang, REN Li-ping. Research on Using Near Infrared Diffuse Reflectance Spectroscopy for Rapid Prediction of Compositions of Steamed-Flaking Corn[J]. Spectroscopy and Spectral Analysis, 2011, 31(1): 62

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    Paper Information

    Received: Apr. 28, 2010

    Accepted: --

    Published Online: Mar. 24, 2011

    The Author Email: Feng XUE (xuefeng20042264@126.com)

    DOI:

    CSTR:32186.14.

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