Spectroscopy and Spectral Analysis, Volume. 44, Issue 9, 2647(2024)

Accurate Identification of Gancao Varieties and Origins Using UV-VIS Spectrum Sensor

HU Ai-fen1... HUANG Yun1,2, REN Li-xue1,2, WANG Xin-yu1,2, CHEN Heng-ye1,2,*, and FU Hai-yan12 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(7)

    [3] [3] Fan X, Hong T, Yang Q, et al. Food Chemistry, 2022, 378: 132121.

    [7] [7] Kazlauskaite J A, Matulyte I, Marksa M, et al. Pharmaceutics, 2023, 15(2): 464.

    [8] [8] Wang J M, Ren C, Bi W H, et al. Journal of Ethnopharmacology, 2023, 303: 115948.

    [10] [10] Yi Y, Li J, Lai X, et al. Journal of Advanced Research, 2022, 36: 201.

    [17] [17] Quan N M, Phung H M, Uyen L, et al. Food Chemistry Advances, 2023, 2: 100281.

    [20] [20] Guan Y, Wang S, Lei G, et al. Food Chemistry, 2024, 451: 139442.

    [21] [21] Wu M, Fan Y, Zhang J, et al. Food Chemistry, 2024, 447: 138968.

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    HU Ai-fen, HUANG Yun, REN Li-xue, WANG Xin-yu, CHEN Heng-ye, FU Hai-yan. Accurate Identification of Gancao Varieties and Origins Using UV-VIS Spectrum Sensor[J]. Spectroscopy and Spectral Analysis, 2024, 44(9): 2647

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    Paper Information

    Received: Apr. 24, 2024

    Accepted: --

    Published Online: Sep. 10, 2024

    The Author Email: Heng-ye CHEN (chenhengye@126.com)

    DOI:10.3964/j.issn.1000-0593(2024)09-2647-10

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