INFRARED, Volume. 43, Issue 1, 43(2022)

A Fast Detection Method of Ash Content in Camellia Seed Meal Based on Near Infrared Spectroscopy Technology

Xiang GENG1,*... Ze-dong ZHANG1, Long-fa JIANG2, Zi-Cong ZENG1, Wei-gen YANG3 and Heng ZHANG2 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(5)

    [3] [3] Liu Y X, Xiao X M, Ji L L, et al. Camellia cake extracts reduce burn injury through suppressing inflammatory responses and enhancing collagen synthesis[J]. Food & Nutrition Research, 2020, 64: 3782-3787.

    [4] [4] Wang J, Zhang M Y, Gou Z Y, et al. The effect of camellia oleifera cake polysac-charides on growth performance, carcass traits, meat quality, blood profile, and caecum microorganisms in yellow broilers[J]. Animals, 2020, 10(2): 1-14.

    [11] [11] He Y, Chen W, Yu H. Structure and functional properties of protein from defatted Camellia oleifera seed cake: Effect of hydrogen peroxide decolorization[J]. International Journal of Food Properties, 2019, 22(1): 1283-1295.

    [13] [13] Qiu Y X, He D, Yang J X, et al. Kaempferol separated from Camellia oleifera meal by high speed countercurrent chromatography for antibacterial application[J]. European Food Research and Technology, 2020, 246: 2383-2397.

    [14] [14] Liu L, Chen X X, Zhao W W. Systematic characterization of volatile organic components and pyrolyzates from Camellia oleifera seed cake for developing high value-added products[J]. Arabian Journal of Chemistry, 2017, 11(6): 275-281.

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    GENG Xiang, ZHANG Ze-dong, JIANG Long-fa, ZENG Zi-Cong, YANG Wei-gen, ZHANG Heng. A Fast Detection Method of Ash Content in Camellia Seed Meal Based on Near Infrared Spectroscopy Technology[J]. INFRARED, 2022, 43(1): 43

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    Paper Information

    Received: Sep. 8, 2021

    Accepted: --

    Published Online: Mar. 10, 2022

    The Author Email: Xiang GENG (396802874@qq.com)

    DOI:10.3969/j.issn.1672-8785.2022.01.007

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