[2] [2] Sophie Sun, Joan H, Schiller, et al. Nature Reviews Cancer, 2007, 7(10): 778.

[3] [3] Yin Zhihua, Cui Zhigang, Ren Yangwu, et al. Medical Oncology, 2014, 31: 114.

[4] [4] Rikke Bramming Jorgensen, Bo Strandberg, Ann Kristin Sjaastad, et al. Journal of Occupational and Environmental Hygiene, 2013, 10(3): 122.

[5] [5] Young Shun-Chieh, Chang L W, Lee Hui-Ling, et al. Environmental and Molecular Mutagensis, 2010, 51(4): 315.

[6] [6] Cao Jiyu, Ding Rui, Wang Yong, et al. Environmental Toxicology and Pharmacology, 2013, 36(2): 320.

[7] [7] Lai C H, Jaakkola J J K, Chuang C Y, et al. Journal of Exposure Science and Environmental Epidemiology, 2013, 23(1): 94.

[10] [10] Granada E, Eguia P, Vilan J A. Renewable Eenergy, 2012, 41: 416.

[11] [11] Nicholas W Turner, Michael Cauchi, Elena V Piletska. Biosensors and Bioelectronics, 2009, 24(11): 3322.

[12] [12] Smith T E L, Wooster M J, Tattarisl M, et al. Atmos. Meas. Tech., 2011, 4(1): 97.

[13] [13] Aderval S Lunaa, Arnaldo P da Silvaa, Jéssica S A Pinhoa, et al. Analytical Molecular and Biomolecular Spectroscopy, 2013, 100(1): 115.

[14] [14] Zhou Yang, Liu Tiebing, Li Jinrong. Analytical Methods, 2015, 7(6): 2367.

[15] [15] Zhou Yang, Liu Tiebing, Li Jinrong. Chemometrics and Intelligent Laboratory, 2015, 143: 1.

[16] [16] Zhu X D, Wang K X, Zhu J L. Journal of Agricultural and Food Chemistry, 2001, 49(10): 4790.

[17] [17] Vassilis S Kodogiannisa, Eva Kontogiannib, John N Lygourasc. Journal of Food Engineering, 2014, 142: 118.

[18] [18] Liu F, Wang J. Journal of Environmental Science and Health Party a-Toxic/Hazardous Substances & Environmental Engineering, 2004, 39(6): 1525.