[1] [1] YANG Dingtian, PAN Delu. Optictal Detection of Phycocyanin in Waters [J]. Chinese Journal of Scientific Instrument, 2006, 27(6): 1033-1035.

[2] [2] BI Weihong, LI Jianguo, WU Guoqing, et al. The Nitrate and Temperature Impact Analysis in the Detection of COD on UV Spectrum [J]. Spectroscopy and Spectral Analysis, 2014, 34(3): 1-4.

[3] [3] CHEN Xiaoqiang, GONG Xingguo, SHI Feng, et al. Chromatographic Purification and Characteristic of R-phycoerythrin from Porphyra Haitanensis [J]. Chinese Journal of Analysis Laboratory, 2004, 23(11): 5-9.

[4] [4] LIU Luning, SU Hainan, YAN Shigan, et al. Probing the pH sensitivity of R-phycoerythrin: Investigations of active conformational and functional variation [J]. Biochimica et Biophysica Acta(S0005-2728), 2009, 1787: 939-946.

[5] [5] TANG Bin, WEI Biao, MAO Benjiang, et al. Noise Analysis and Denoising Research on the UV-Visible Absorption

          Spectroscopy Water Quality Detection System [J]. Laser & Optoelectronics Progress, 2014, 51: 043002.

[6] [6] ZENG Tianling, WEN Zhiyu, WEN Zhongquan, et al. Research Progress in Water Quality Monitoring Technology Based on Ultraviolet Spectrum Analysis [J]. Spectroscopy and Spectral Analysis, 2013, 33(4): 1098-1103.

[7] [7] Mathilde Munier, Sebastien Jubeau, Alva Wijaya, et al. Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum [J]. Food Chemistry(S0308-8146), 2014, 150: 400-407.

[8] [8] ZHAO Zhimin, HONG Xiaoqin, LI Peng, et al. Spectral Analysis of Cyanobacteria Chlorophyll in Polluted Water [J]. Spectroscopy and Spectral Analysis, 2010, 30(6): 1596-1599.

[9] [9] HOU Dibo, ZHANG Jian, CHEN Ling, et al. Water Quality Analysis by UV-Vis Spectroscopy: A Review of Methodology and Application [J]. Spectroscopy and Spectral Analysis, 2013, 33(7): 1839-1844.

[10] [10] SONG Yu, SONG Xiaodong, GUO Qinghai, et al. Remote Sensing Monitoring and Pre-Alarming of Algal Blooms in Taihu Lake [J]. Spectroscopy and Spectral Analysis, 2011, 31(3): 753-757.

[11] [11] GAO Hongfeng, CAO Wenda, JI Minghou, et al. Studies on Chemical Properties and Components of Phycobiliproteins from Porphyrahaitanensis [J]. Oceanologia Et Limnologia Sinica, 1993, 24(4): 350-355.

[12] [12] ZHU Weihong, YANG Xueyan, LI Jing, et al. Organic Spectroscopy and Performance Analysis [M]. Beijing: Chemical Industry Press, 2007: 2-8.

[13] [13] HU Jinmei, WEI Dong, GUO Siyuan, et al. Effects of Environmental Factors and Denaturants on the Specific Absorption Spectrum and Fluorescence Characters of B Phycoerythrin [J]. Spectroscopy and Spectral Analysis, 2006, 26(12): 2258-2263.