[1] [1] Han L, Song J, Yan C, et al. Process Biochemistry, 2022, 118: 227.

[2] [2] Ni M, Hu X, Gong D, et al. Food Hydrocolloids, 2020, 105: 105824.

[3] [3] Wahid S, Jahangir S, Versiani M A, et al. Arabian Journal of Chemistry, 2022, 15(6): 103806.

[4] [4] Liu J L, Kong Y C, Miao J Y, et al. International Journal of Biological Macromolecules, 2020, 152: 981.

[5] [5] Zheng Y, Tian J, Yang W, et al. Food Chemistry, 2020, 317: 126346.

[6] [6] Gong T, Yang X, Bai F, et al. Bioorganic Chemistry, 2020, 96: 103625.

[7] [7] V-Minh Nguyen H, Lee D-H, Lee H-S, et al. Environmental Research, 2022, 211: 113037.

[8] [8] Mallah M A, Li C, Mallah M A, et al. Chemosphere, 2022, 296: 133948.

[9] [9] Ekpe O D, Kim K Y, Jung J H, et al. Environmental Pollution, 2020, 263, Part A: 114588.

[11] [11] Kooravand M, Asadpour S, Haddadi H, et al. Journal of Hazardous Materials, 2021, 407: 124878.

[12] [12] Zhang X, Cai X, Wang Z, et al. Environmental Science and Pollution Research, 2021, 28(11): 13375.

[13] [13] Stedmon C A, Bro R. Limnology and Oceanography-Methods, 2008, 6: 572.

[14] [14] Zhang J, Gao X, Huang J, et al. ACS Omega, 2020, 5(27): 16833.

[15] [15] Adasme M F, Linnemann K L, Bolz S N, et al. Nucleic Acids Research, 2021, 49(W1): W530.

[16] [16] The PyMOL Molecular Graphics System, Version 1.3r1; Schrdinger, LLC: New York, USA, 2010.

[17] [17] Hussain I, Fatima S, Ahmed S, et al. Food Hydrocolloids, 2023, 135: 108175.

[18] [18] Zhang S, Zhou B, Zhou L, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 278: 121335.

[19] [19] Wang Y, Zhang J, Zhang L. Food Chemistry, 2022, 384: 132492.

[20] [20] Chen L, Zhang J, Zhu Y, et al. Food Chemistry, 2018, 244: 378.