[1] de Morais S M, de Souas Barros A, Ferreira P A T et al[D]. Ind. Crop. Prod., 76, 557(2015).

[2] Stefanakis M K, Touloupakis E et al[D]. Food Control, 34, 539(2013).

[3] Herman A, Herman A P[D]. J. Pharm. Pharmacol., 67, 473(2015).

[4] Rahimi-Nasabadi M, Yousefi M et al[D]. TrAC-Trend Anal. Chem., 118, 182(2019).

[5] Fu L, Shi S Y, Xie H L[D]. Anal. Bioanal. Chem., 410, 3769(2018).

[6] Miron C, Prats S, Sanchez R et al[D]. Anal. Chim. Acta, 1094, 34(2020).

[8] Kuznetsova O V, Timerbaev A R[D]. At. Spectrosc., 42, 85(2021).

[11] Hu X, Liu P, Ma Y et al[D]. At. Spectrosc., 41, 81(2020).

[12] Gilleland G, Hopfer H, Tanabe C K et al[D]. J. Anal. At. Spectrom., 31, 1223(2016).

[13] Bley H, Santos L D S, Selau L P R et al[D]. Commun. Soil Sci. Plan., 50, 1671(2019).