[3] [3] Xue J, Zhao Y, Gou L, et al. Crop Science, 2016, 56(6): 3295.

[6] [6] Zhang X, Sun J, Li P, et al. LWT-Food Science and Technology, 2021, 152: 112295.

[7] [7] Li Xiaobin, Wang Yushun, Fu Lihong. Transactions of the Chinese Society of Agricultural Engineering, 2016, 32(12): 179.

[8] [8] Wu J, Ouyang Q, Park B, et al. Food Chemistry, 2022, 371: 131100.

[9] [9] Wang J, Tian T, Wang H, et al. Computers and Electronics in Agriculture, 2021, 189: 106390.

[10] [10] Zibrat U, Geri Stare B, Knapi M, et al. Remote Sensing, 2021, 13(10): 1996.

[11] [11] Qiao M, Xu Y, Xia G, et al. Food Chemistry, 2022, 366: 130559.

[12] [12] Helsen K, Bassi L, Feilhauer H, et al. Ecological Indicators, 2021, 130: 108111.

[13] [13] Liu Y, Zhan Z, Ren L, et al. Forest Ecology and Management, 2021, 497: 119505.

[14] [14] Tahmasbian I, Morgan N K, Hosseini Bai S, et al. Remote Sensing, 2021, 13(6): 1128.

[15] [15] Sonobe R, Yamashita H, Mihara H, et al. Remote Sensing, 2020, 12(19): 3265.

[16] [16] Liu C, Zhang F, Ge X, et al. Water, 2020, 12(7): 1842.