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Spectroscopy and Spectral Analysis, Volume. 36, Issue 7, 2155(2016)

Application of Fluorescence Spectra and Matrix Analysis in the Classification of Edible Vegetable Oils

WU Xi-jun1、*, TIAN Rui-ling2, SUN Meng-fei1, and PAN Zhao1
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  • 2[in Chinese]
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    WU Xi-jun, TIAN Rui-ling, SUN Meng-fei, PAN Zhao. Application of Fluorescence Spectra and Matrix Analysis in the Classification of Edible Vegetable Oils[J]. Spectroscopy and Spectral Analysis, 2016, 36(7): 2155

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    Paper Information

    Received: Jun. 7, 2015

    Accepted: --

    Published Online: Dec. 23, 2016

    The Author Email: Xi-jun WU (WUXijun@ysu.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2016)07-2155-07

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology