Spectroscopy and Spectral Analysis, Volume. 32, Issue 5, 1431(2012)

Temperature Compensation for Portable Vis/NIR Spectrometer Measurement of Apple Fruit Soluble Solids Contents

WANG Jia-hua1,*... QI Shu-ye2, TANG Zhi-hui3, JIA Shou-xing3 and LI Yong-yu4 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    References(11)

    [1] [1] Nicola B M, Beullensa K, Bobelyna E, et al. Postharvest Biology and Technology, 2007, 46: 99.

    [5] [5] Wu P, Siesler H W. Journal of Near Infrared Spectroscopy, 1999, 7: 65.

    [6] [6] Hansen W G, Wiedemann S A C C, Snieder M. et al. Journal of Near Infrared Spectroscopy, 2000, 8: 125.

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    [9] [9] Wülfert F, Kok W T, Smilde A K. Anal. Chem., 1998, 70: 1761.

    [10] [10] Maeda H, Ozaki Y, Tanaka M, et al. Journal of Near Infrared Spectroscopy, 1995, 3: 191.

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    [12] [12] Devlin R M. Plant Physiology. 3rd ed. Boston: Willard Grant Press, 1975. 46.

    [13] [13] Hutchings J B. Food Color and Appearance. 2nd ed. Gaithersburg: Aspen Publishers Inc., 1999. 473.

    [14] [14] Polessello A, Giangiacomo R. Crit. Rev. Food Sci. Nutr., 1981, 18: 203.

    [15] [15] Banwell C N. Fundamentals of Molecular Spectroscopy. Berkshire: McGraw-Hill, 1983. 338.

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    WANG Jia-hua, QI Shu-ye, TANG Zhi-hui, JIA Shou-xing, LI Yong-yu. Temperature Compensation for Portable Vis/NIR Spectrometer Measurement of Apple Fruit Soluble Solids Contents[J]. Spectroscopy and Spectral Analysis, 2012, 32(5): 1431

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    Paper Information

    Received: Oct. 9, 2011

    Accepted: --

    Published Online: Jun. 14, 2012

    The Author Email: Jia-hua WANG (w.jiahua@163.com)

    DOI:10.3964/j.issn.1000-0593(2012)05-1431-04

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