Inorganic Multi-Element Analysis of Foodstuff by Means of Low Power Total Reflection X-Ray Fluorescence Spectrometry Using Suspension Sampling

GAO Jie; SHENG Cheng; ZHU Yue-qin; DONG Min; QIAN Rong; ZHUO Shang-jun

doi:10.3964/j.issn.1000-0593(2020)03-0945-05

Spectroscopy and Spectral Analysis, Volume. 40, Issue 3, 945(2020)

Inorganic Multi-Element Analysis of Foodstuff by Means of Low Power Total Reflection X-Ray Fluorescence Spectrometry Using Suspension Sampling

GAO Jie, SHENG Cheng, ZHU Yue-qin, DONG Min, QIAN Rong, and ZHUO Shang-jun

Author Affiliations

[in Chinese]

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References(12)

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GAO Jie, SHENG Cheng, ZHU Yue-qin, DONG Min, QIAN Rong, ZHUO Shang-jun. Inorganic Multi-Element Analysis of Foodstuff by Means of Low Power Total Reflection X-Ray Fluorescence Spectrometry Using Suspension Sampling[J]. Spectroscopy and Spectral Analysis, 2020, 40(3): 945

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Paper Information

Received: Jan. 27, 2019

Accepted: --

Published Online: Mar. 25, 2020

The Author Email:

DOI:10.3964/j.issn.1000-0593(2020)03-0945-05

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