Spectroscopy and Spectral Analysis, Volume. 36, Issue 7, 2318(2016)
Raman Spectroscopy Study Structural Changes in Black Bean Protein Isolate upon Ultrasonic-Treatment
[1] [1] Jiang L, et al. Food Research International, 2014, 62: 595.
[2] [2] Chandrapala J, et al. Ultrasonics Sonochemistry, 2012, 19(5): 975.
[3] [3] Chandrapala J, et al. Trends in Food Science & Technology, 2012, 26(2): 88.
[4] [4] Mu L, et al. Journal of Agricultural and Food Chemistry, 2010, 58(7): 4494.
[5] [5] Güzey D, et al. Food Hydrocolloids, 2006, 20(5): 669.
[6] [6] Hu H, et al. Food Hydrocolloids, 2013, 30(2): 647.
[7] [7] Ishikawa D, Motomura A, Igarashi Y, et al. Spectroscopy and Spectral Analysis, 2015, 35(4): 865.
[8] [8] Wong H W, et al. Food Chemistry, 2009, 113(2): 363.
[9] [9] Herrero A M. Critical Reviews in Food Science and Nutrition, 2008, 48(6): 512.
[10] [10] Hua Y, et al. Food Research International, 2005, 38(4): 377.
[11] [11] Herrero A M, Jiménez‐Colmenero F, Carmona P. International Journal of Food Science & Technology, 2009, 44(4): 711.
[12] [12] Tu A. Advances in Infrared and Raman Spectroscopy, 1986, 13: 47.
[13] [13] Di-Chan E, Nakai S, Hirotsuka M. Raman Spectroscopy as a Probe of Protein Structure in Food Systems. in Protein Structure-Function Relationships in Foods. Springer, 1994. 163.
[14] [14] Stathopulos P B, et al. Protein Science, 2004, 13(11): 3017.
[15] [15] Lee H J, Choi C, Lee S J. Journal of Biological Chemistry, 2002, 277(1): 671.
[16] [16] Meng G, Ma C Y, Phillips D L. Food Chemistry, 2003, 81(3): 411.
Get Citation
Copy Citation Text
YANG Yong, WANG Zhong-jiang, BI Shuang, SUI Xiao-nan, QI Bao-kun2, LI Yang, JIANG Lian-zhou. Raman Spectroscopy Study Structural Changes in Black Bean Protein Isolate upon Ultrasonic-Treatment[J]. Spectroscopy and Spectral Analysis, 2016, 36(7): 2318
Received: Oct. 26, 2015
Accepted: --
Published Online: Dec. 23, 2016
The Author Email: