Spectroscopy and Spectral Analysis, Volume. 42, Issue 9, 2781(2022)

Robustness of Global Model of Soluble Solids in Gongli Pear Based on Near-Infrared Spectroscopy

Yan-de LIU*... Jun LIAO, Bin LI, Xiao-gang JIANG, Ming-wang ZHU, Jin-liang YAO and Qiu WANG |Show fewer author(s)
Author Affiliations
  • School of Electromechanical and Vehicle Engineering, East China Jiaotong University, Institute of Intelligent Electromechanical Equipment Innovation, Nanchang 330013, China
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    References(7)

    [1] Renard Catherine Marie-Geneviève Claire, Oliveira Gabrieli Alves de, Bureau Sylvie et al. Food Chemistry, 143, 223(2014).

    [4] Salguero-Chaparro Lourdes, Abbas Ouissam, Baeten Vincent et al. Journal of Food Engineering, 112, 152(2012).

    [6] Zhiming Guo, Wenqian Huang, Yankun Peng et al. Postharvest Biology and Technology, 115, 81(2016).

    [8] Shuxiang Fan, Jiangbo Li, Baohua Zhang et al. Biosystems Engineering, 143, 9(2016).

    [9] Shuxiang Fan, Wenqian Huang, Yu Xia et al. Journal of Food Process Engineering, 41, e12915(2018).

    [10] Shuxiang Fan, Wenqian Huang, Yu Xia et al. Infrared Physics and Technology, 97, 467(2019).

    [14] Xiaogang Jiang, Yande Liu, Yu Zhang et al. Vibrational Spectroscopy, 111, 103152(2020).

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    Yan-de LIU, Jun LIAO, Bin LI, Xiao-gang JIANG, Ming-wang ZHU, Jin-liang YAO, Qiu WANG. Robustness of Global Model of Soluble Solids in Gongli Pear Based on Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2781

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    Paper Information

    Category: Research Articles

    Received: Jul. 17, 2021

    Accepted: Oct. 10, 2021

    Published Online: Nov. 17, 2022

    The Author Email: LIU Yan-de (jxliuyd@163.com)

    DOI:10.3964/j.issn.1000-0593(2022)09-2781-07

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