Spectroscopy and Spectral Analysis, Volume. 42, Issue 9, 2781(2022)
Robustness of Global Model of Soluble Solids in Gongli Pear Based on Near-Infrared Spectroscopy
[1] Renard Catherine Marie-Geneviève Claire, Oliveira Gabrieli Alves de, Bureau Sylvie et al. Food Chemistry, 143, 223(2014).
[4] Salguero-Chaparro Lourdes, Abbas Ouissam, Baeten Vincent et al. Journal of Food Engineering, 112, 152(2012).
[6] Zhiming Guo, Wenqian Huang, Yankun Peng et al. Postharvest Biology and Technology, 115, 81(2016).
[8] Shuxiang Fan, Jiangbo Li, Baohua Zhang et al. Biosystems Engineering, 143, 9(2016).
[9] Shuxiang Fan, Wenqian Huang, Yu Xia et al. Journal of Food Process Engineering, 41, e12915(2018).
[10] Shuxiang Fan, Wenqian Huang, Yu Xia et al. Infrared Physics and Technology, 97, 467(2019).
[14] Xiaogang Jiang, Yande Liu, Yu Zhang et al. Vibrational Spectroscopy, 111, 103152(2020).
Get Citation
Copy Citation Text
Yan-de LIU, Jun LIAO, Bin LI, Xiao-gang JIANG, Ming-wang ZHU, Jin-liang YAO, Qiu WANG. Robustness of Global Model of Soluble Solids in Gongli Pear Based on Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2781
Category: Research Articles
Received: Jul. 17, 2021
Accepted: Oct. 10, 2021
Published Online: Nov. 17, 2022
The Author Email: LIU Yan-de (jxliuyd@163.com)