Spectroscopy and Spectral Analysis, Volume. 42, Issue 9, 2781(2022)

Robustness of Global Model of Soluble Solids in Gongli Pear Based on Near-Infrared Spectroscopy

Yan-de LIU*, Jun LIAO, Bin LI, Xiao-gang JIANG, Ming-wang ZHU, Jin-liang YAO, and Qiu WANG
Author Affiliations
  • School of Electromechanical and Vehicle Engineering, East China Jiaotong University, Institute of Intelligent Electromechanical Equipment Innovation, Nanchang 330013, China
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    [1] Catherine Marie-Geneviève Claire Renard, Gabrieli Alves de Oliveira, Sylvie Bureau et al[D]. Food Chemistry, 143, 223(2014).

    [4] Lourdes Salguero-Chaparro, Ouissam Abbas, Vincent Baeten et al[D]. Journal of Food Engineering, 112, 152(2012).

    [6] Guo Zhiming, Huang Wenqian, Peng Yankun et al[D]. Postharvest Biology and Technology, 115, 81(2016).

    [8] Fan Shuxiang, Li Jiangbo, Zhang Baohua et al[D]. Biosystems Engineering, 143, 9(2016).

    [9] Fan Shuxiang, Huang Wenqian, Xia Yu et al[D]. Journal of Food Process Engineering, 41, e12915(2018).

    [10] Fan Shuxiang, Huang Wenqian, Xia Yu et al[D]. Infrared Physics and Technology, 97, 467(2019).

    [14] Jiang Xiaogang, Liu Yande, Zhang Yu et al[D]. Vibrational Spectroscopy, 111, 103152(2020).

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    Yan-de LIU, Jun LIAO, Bin LI, Xiao-gang JIANG, Ming-wang ZHU, Jin-liang YAO, Qiu WANG. Robustness of Global Model of Soluble Solids in Gongli Pear Based on Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2781

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    Paper Information

    Category: Research Articles

    Received: Jul. 17, 2021

    Accepted: Oct. 10, 2021

    Published Online: Nov. 17, 2022

    The Author Email: Yan-de LIU (jxliuyd@163.com)

    DOI:10.3964/j.issn.1000-0593(2022)09-2781-07

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