Spectroscopy and Spectral Analysis, Volume. 32, Issue 4, 978(2012)

Nondestructive Measurement of Cellular ATP Contents in Vegetables Using UV-Vis-NIR Spectroscopy

YE Xu-jun1,*... Seiichi Oshita2, Yoshio Makino2, QIAN Qiong-qiu3 and HE Yong1 |Show fewer author(s)
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  • 1[in Chinese]
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  • 3[in Chinese]
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    References(9)

    [1] [1] Park Y W, Anderson M J, Mahoney A W. Journal of Food Science, 2006, 71(5): 1558.

    [2] [2] Singh B, Wang N, Prasher S, et al. 2004 ASABE Annual Meeting, Paper # 046116.

    [3] [3] Roggo Y, Duponchel L, Huvenne J. Journal of Agricultural and Food Chemistry, 2004, 52: 1055.

    [4] [4] Pedro A M K, Ferreira M M C. Analytical Chemistry, 2005, 77(8): 2505.

    [11] [11] Bae, Y M, Cho, S I, Kim, Y Y, et al. Transactions of the ASABE, 2006, 49 (2): 557.

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    YE Xu-jun, Seiichi Oshita, Yoshio Makino, QIAN Qiong-qiu, HE Yong. Nondestructive Measurement of Cellular ATP Contents in Vegetables Using UV-Vis-NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 978

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    Paper Information

    Received: Sep. 17, 2011

    Accepted: --

    Published Online: Apr. 16, 2012

    The Author Email: Xu-jun YE (yezising@zju.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2012)04-0978-04

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