Spectroscopy and Spectral Analysis, Volume. 42, Issue 2, 459(2022)

Research on Soybean Bacterial Disease Markers Based on Raman Spectroscopy

Yu HAN1、1;, Shao-zhong SONG2、2; *;, Jia-huan ZHANG3、3;, Yong TAN1、1; *;, Chun-yu LIU1、1;, Yun-quan ZHOU1、1;, Guan-nan QU1、1;, Yan-li HAN4、4;, Jing ZHANG3、3;, Yu HU3、3;, Wei-shi MENG3、3;, Huan-jun LIU5、5;, Yi-xiang ZHANG1、1;, and Jia-yi LI1、1;
Author Affiliations
  • 11. Jilin Province Key Laboratory of Spectral Detection Science and Technology, School of Science, Changchun University of Science and Technology, Changchun 130022, China
  • 22. School of Information Engineering, Jilin Normal University of Engineering and Technology, Changchun 130052, China
  • 33. College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
  • 44. School of Aviation Operations Service, Naval Aviation University, Yantai 264000, China
  • 55. Northeast Institute of Geography and Agricultural Ecology, Chinese Academy of Sciences, Changchun 130012, China
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    Figures & Tables(5)
    The optimized molecular configuration and theoretical Raman spectrum of N-acetylmuramic acid
    The (a) theory of N-acetylmuramic acid in the range of 200~1 650 cm-1, (b) experimentally measured N-acetylmuramic acid standard CRS and (c) the pure cultured soybean bacterial pathogen strain PSG Raman spectrum comparison
    Fitting of partial superimposed peaks of Raman spectra of pathogens of soybean bacterial diseases
    • Table 1. Optimized geometrical parameters of N-acetylmuramic acid

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      Table 1. Optimized geometrical parameters of N-acetylmuramic acid

      TagSymbolBond/ÅAngle/(°)Dihedral/(°)
      1C
      2C2.35
      3C1.3391.412 2
      4C1.49121.366 912.769 6
      5C1.3593.167 7-0.916 6
      6O1.36124.143 0-8.347 5
      7O1.34124.111 9174.588 2
      8H0.96108.139 3177.748 1
      9O3.5483.794 0-111.844 0
      10H0.96150.919 756.716 5
      11O1.48110.946 895.682 9
      12N1.41121.935 01.750 8
      13H1.01117.650 7115.873 0
      14C1.38129.199 7-68.546 5
      15O1.22119.986 6-178.902 0
      16C1.43116.049 666.898 0
      17H1.09109.563 344.009 8
      18C1.54114.844 8-73.684 5
      19O1.34118.533 8-41.087 6
      20H0.99114.120 50.894 4
      21O1.20120.260 2140.925 7
      22C1.51117.013 11.485 1
      23H1.09109.991 273.988 1
      24H1.08107.889 0-167.027 0
      25H1.09111.999 7-45.789 7
      26C1.52107.443 5163.380 5
      27H1.09110.186 3-178.528 0
      28H1.09109.957 8-58.311 8
      29H1.09110.555 261.662 4
      30H3.1186.362 6-91.880 9
      31H3.8586.961 9-91.797 0
      32H1.09112.259 1-146.766 0
      33H1.08117.638 3-174.625 0
      34C1.50142.638 5-9.875 5
      35H1.09110.646 775.595 2
      36H1.10107.350 1-40.547 7
      37O1.40112.161 2-165.243 0
      38H0.97108.346 758.798 6
      39H0.9770.634 4-32.842 1
    • Table 2. Experimental and theoretical vibration frequency (cm-1) and attribution of N-acetylmuramic acid

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      Table 2. Experimental and theoretical vibration frequency (cm-1) and attribution of N-acetylmuramic acid

      Theoretical/cm-1Standard/cm-1Experimental/cm-1 (FWHM)Assignments
      222.0221.0229.0(30.0)ρ(1C—H 2C—H)
      284.0289.0287.5(49.5)ρ(7O—H 90—H)
      355.0354.0354.0(30.0)ρ(26C—H 18C=21O) δ(5C—12N—14C)
      621.0621.5621.0(11.5)ρ(14C=15O 12N—H)
      674.0665.0668.0(24.5)ρ(4C—H ) νs(5C—1C)
      718.5723.0724.5(4.0)νs(2C—34C 34C—37O)
      851.5859.0847.0(81.5)ρ(3C—H 26C—H)
      905.0907.0912.0(98.5)ρ(26C—H 11O—4C)
      931.5930.0927.0(51.0)νs(4C—11O—16C)
      1 011.51 009.01 005.5(10.0)τ(22C—H) ν(14C—12N)
      1 038.01 038.01 034.0(12.0)ρ(7O—H 3C—H)
      1 091.01 099.01 104.5(12.0)νs(34C—37O ) ρ(5C—H)
      1 419.51 422.51 419.0(35.5)ρ(34C—H 37O—H)
      1 481.51 469.01 461.0(44.0)ρ(26C—H )
      1 623.51 619.01 612.5(12.0)ρ(4C—H 9O—H)
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    Yu HAN, Shao-zhong SONG, Jia-huan ZHANG, Yong TAN, Chun-yu LIU, Yun-quan ZHOU, Guan-nan QU, Yan-li HAN, Jing ZHANG, Yu HU, Wei-shi MENG, Huan-jun LIU, Yi-xiang ZHANG, Jia-yi LI. Research on Soybean Bacterial Disease Markers Based on Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(2): 459

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    Paper Information

    Category: Research Articles

    Received: Jan. 20, 2021

    Accepted: Feb. 17, 2021

    Published Online: Apr. 2, 2022

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2022)02-0459-05

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