Spectroscopy and Spectral Analysis, Volume. 30, Issue 2, 508(2010)

Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Hydroxyl Free Radical

GUO Xue-feng1, YUE Yong-de1、*, MENG Zhi-fen2, TANG Feng1, WANG Jin1, YAO Xi1, XUN Hang1, and SUN Jia1
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(5)

    [1] [1] Osawa T, Namiki M A. Agric. Biol. Chem., 1981, 45(3): 735.

    [2] [2] Ottolenghi A. Arch. Biochem. Biophys., 1959, 79: 355.

    [3] [3] Cao G H, Alessio H M, Culter R G. Free Radic. Biol. Med., 1993, 14(3): 303.

    [7] [7] Stokes N J, Tabner B J, Hewitt C N. Chemosphere, 1994, 28(5): 999.

    [10] [10] Kaur H, Hallinell B. Anal. Biochem., 1994, 220(1): 11.

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    GUO Xue-feng, YUE Yong-de, MENG Zhi-fen, TANG Feng, WANG Jin, YAO Xi, XUN Hang, SUN Jia. Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Hydroxyl Free Radical[J]. Spectroscopy and Spectral Analysis, 2010, 30(2): 508

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    Paper Information

    Received: Feb. 26, 2009

    Accepted: --

    Published Online: Jul. 23, 2010

    The Author Email: Yong-de YUE (yueyd@icbr.ac.cn)

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