Spectroscopy and Spectral Analysis, Volume. 29, Issue 5, 1268(2009)
Discrimination of Varieties of Dry Red Wines Based on Independent Component Analysis and BP Neural Network
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WU Gui-fang, JIANG Yi-hong, WANG Yan-yan, HE Yong. Discrimination of Varieties of Dry Red Wines Based on Independent Component Analysis and BP Neural Network[J]. Spectroscopy and Spectral Analysis, 2009, 29(5): 1268
Paper Information
Received: Feb. 22, 2008
Accepted: --
Published Online: May. 25, 2010
The Author Email: Gui-fang WU (yhe@zju.edu.cn)
CSTR:32186.14.
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