Inversion Model of Hyperspectral Water Quality Parameters Based on FOD and Optimal Spectral Characteristics

ZHANG Yu-qing; ZHAO Qi-chao; LIU Qi-yue; FANG Hong-ji; HAN Wen-long; CHEN Wen-yue

doi:10.3964/j.issn.1000-0593(2025)03-0842-10

Spectroscopy and Spectral Analysis, Volume. 45, Issue 3, 842(2025)

Inversion Model of Hyperspectral Water Quality Parameters Based on FOD and Optimal Spectral Characteristics

ZHANG Yu-qing^1,2, ZHAO Qi-chao^1,2、*, LIU Qi-yue^1,2, FANG Hong-ji^1,3, HAN Wen-long^1,4, and CHEN Wen-yue^1,2

¹North China Institute of Aerospace Engineering Institute of Remote Sensing Information Engineering, Langfang065000, China

²Hebei Aerospace Remote Sensing Information Processing and Application Collaborative Innovation Center, Langfang065000, China

³Langfang Vilda Software Co., Ltd., Langfang065000, China

⁴Zhongke Space Information (Langfang) Research Institute, Langfang065000, China

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References(2)

[16] [16] Lichtenthaler H K. Current Protocols in Food Analytical Chemistry. Wiley, 2001， F4.3.1.

[17] [17] Li Yafeng, Xu Xingang, Wu Wenbiao， et al. Remote Sensing， 2024， 16(12)： 2174.

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ZHANG Yu-qing, ZHAO Qi-chao, LIU Qi-yue, FANG Hong-ji, HAN Wen-long, CHEN Wen-yue. Inversion Model of Hyperspectral Water Quality Parameters Based on FOD and Optimal Spectral Characteristics[J]. Spectroscopy and Spectral Analysis, 2025, 45(3): 842

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Paper Information

Received: Jan. 26, 2024

Accepted: Mar. 24, 2025

Published Online: Mar. 24, 2025

The Author Email: Qi-chao ZHAO (theoddone1987@163.com)

DOI:10.3964/j.issn.1000-0593(2025)03-0842-10

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